Whisked into hot almond milk, curcumin latte is the warmth of the sun in a cup. This one comes with ginger, cinnamon, and black pepper for extra heat. Heat is good, not only in the winter, but also as a digestive for people whose bellies burn with a slow flame, like me.

Curcumin comes from turmeric, the ginger-resembling root that makes one’s fingers yellow when handling it. And as turmeric only contains a few percent of curcumin, quite a few roots have gone into one curcumin latte – for my good health. Yum.

(Brande, Denmark; June 2019)