I know I complained endlessly about the (endless) pintxos in San Sebastián earlier this year. But honestly, the other kind of Basque food is really quite delicious and staying strictly vegetarian is a challenge I never even attempt. Hence, the lovely squid in pepper and herbs ended up being perfect nourishment, along with a Provençal dry rosé and some fresh greens with vinaigrette.
The tables at the Biarritz casino beachfront restaurant are big enough for a laptop and some tea, I discovered. And nobody seemed to mind me clomping in every day in wet wellies and waterproof gear just to eat and write for hours on end.(Biarritz, France; November 2019)