Every second Sunday a big box arrives on my doorstep. Inside are the ingredients for three days of fresh, vegan, organic, unconventional meals, ready within 10-15 minutes each. Not only are the meals green and fast, they are also interesting: Indian curries, Levantese falafel pitas, and Mediterranean goodness. The salads, dressings and toppings that provide detail are often combinations I have never even thought of.
One portion is sufficient for a lunch and a dinner for one person, or two hearty lunches. Perfect for someone working from the home office. And everything that is left behind is biodegradable. Even the empty box gets picked up.
The price per Green Feast meal is the price of a simple café lunch but for me it is the opportunity cost of a) saving time; b) saving grocery shopping; and c) getting a little surprise every second week. And for those who would like to explore healthy vegan or vegetarian fare the Simple Feast meals are also a journey of inspiration.
(Vejle, Denmark; November 2019)