This blue marble

– and yet it spins

Just eat

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bologna-12Oh, such a change: from wheat noodles and sauce, lard on rye bread, and very few non-meat options to an abundance of antipasti, tapenade, bread, and cheeses. Fresh gelato. Wonderfully fat green olives. Aioli. Salvation.bologna-13I find myself exposed to several “food capitals” this summer: I am still in San Sebastián, the city with the most Michelin stars; and writing about the food capital of Italy: Bologna. What else can one say but “go there and eat everything that’s put in front of you”? It is bound to be a success. bologna-11(Bologna, Italy; July 2019)

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